Fragrant supple, fresh.
Made from an old vine parcel of Monastrell, this wine spent 12 months in (primarily) French oak barrels.
Redolent in chocolate and black raspberry and brown spices, dusty plums and earthy wild herbal tones it is equally inviting on the palate. Fresh purple berries, licorice, chocolate and pipe tobacco with savoury smoked meats and toasted spice.
Bold and chewy but overall amazing structure and freshness.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - January 16th, 2017